Adventures in Cooking 2

Well... celery root remoulade is... not very delicious. I had such high hopes for it, but when we tried it... well... it's not exactly palatable. Far too much vinegar in the remoulade... I have to admit, the celery root smelled enticing when I was peeling it... a hard to describe fragrance, which hinted at even more delicious tastes to come. But no... it was a flop...

Now the reason I was onto celery root was because my grandfather drooled over seleriesalat (celery salad), which my mother said was made from celery root. So, in the face of the remoulade failure... I went online and searched for German recipes and came across a few. They are very different!! You actually boil the celery root whole, then peel it and slice... and add a simple dressing... I confirmed the recipe with my mother, so we might be doing celery root salad (Take Two!) in a few days!